"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fanny Carter
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick butter or margarine
2/3 c. sugar
2/3 c. flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/3 c. milk

Directions:
Directions:
Melt butter in 10 x 6 x 2 dish. Make a batter of the
sugar, flour, baking powder, slat and milk. Pour batter over butter. Top with fruit. Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Russiaville Friends Cookbook

 

 

 

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