"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shiner Beer Bread Recipe

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This recipe for Shiner Beer Bread, by , is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trent Willmon
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
2 Tbsp. sugar
1 Tsp. salt
1 egg
1 12-oz. Shiner beer (room temperature)

Directions:
Directions:
Preheat oven to 350 degrees. Combine flour, sugar and salt; add beaten egg and Shiner beer. Beat about 17 strokes. (Do not over beat). Pour into greased 5-1/2 x 9-1/2" bread pan. Bake about one hour, or until done. Cool to slice. Makes one loaf.

Preparation Time:
Preparation Time:
90 minutes

 

 

 

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