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Western Red Beans Recipe

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This recipe for Western Red Beans, by , is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Clay Edwards
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pinto beans; soak overnight. Cook one hour
1 can tomatoes
1 stick margarine or butter
1 Tsp chili powder
1 Tsp salt

Directions:
Directions:
Cook till tender; makes a mildly-seasoned pot of good beans


Preparation Time:
Preparation Time:
2-3 Hours
Personal Notes:
Personal Notes:
This recipe came from Mrs. Clay Edwards. She and her husband raised sheep on a ranch near Afton, where I grew up. My Dad got his sheep from the Edwards when he was a youngster.

 

 

 

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