"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frosting Recipe

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This recipe for Frosting, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fanny Carter
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. packed brown sugar
1/4 c. water - mix together in saucepan. Set over
medium heat and bring to boiling. Stirring constantly. Boil for 2 minutes. Remove from heat.

Directions:
Directions:
Stir in 1 tsp. vanilla, 1 1/2 c. sifted confectioners sugar, 3 Tbsp. butter. Beat until spreading consistency. For chocolate add 2 Tbsp. cocoa to your brown sugar.

Personal Notes:
Personal Notes:
This was Mom's favorite frosting recipe. Submitted by Shirley Bond.

 

 

 

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