"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Poppyseed Casserole Recipe

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This recipe for Chicken Poppyseed Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, boiled and diced or shredded
1 can crm of chicken soup (crm of onion is good, too)
6 oz. sour cream
1 1/2 rolls crushed Ritz crackers
1 Tablespoon poppy seed (or to taste)
1/2 cup (or less) butter

Directions:
Directions:
Mix chicken, soup and sour cream. Place in bottom of greased 2 quart casserole dish. Add poppy seed to cracker crumbs; pour over chicken mixture. Melt butter; pour over cracker crumbs. Bake 30 mins or til bubbly.

 

 

 

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