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Blueberry Torte Recipe

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This recipe for Blueberry Torte, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Crary) Stiemke (from Florence Crary)
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crust
can blueberry pie filling
2 eggs
8 oz. cream cheese
1/2 c. sugar
1/2 t. vanilla

Directions:
Directions:
Make a graham cracker crust for 13x9 pan. Beat the eggs, softened cream cheese, sugar and vanilla. Bake 20 minutes at 350. Cool. Top with the pie filling and refrigerate.

Personal Notes:
Personal Notes:
I got this recipe from Grandma a few years before she died.

 

 

 

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