"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Crary) Stiemke (from Dorothy Crary)
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12-14 apples
2 c. flour
3 c. sugar
2 unbeaten eggs
1 tsp. salt
2 tsp. baking powder
1 c. melted butter

Directions:
Directions:
Slice the apples and place them in a 13x9 pan. Mix together the flour, sugar, eggs, salt and baking powder. Sprinkle over apples. Pour the melted butter over all. Bake 350 for 30 minutes

Personal Notes:
Personal Notes:
This is one of my favorite desserts that Mom used to make.

 

 

 

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