"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Asparagus Casserole Recipe

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This recipe for Chicken Asparagus Casserole, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 c. water
1 1/3 c. instant rice
1 1/2 c. chicken broth
1/2 c. grated cheese
1 1/2 c. cooked asparagus
2 c. sliced chicken

Directions:
Directions:
Pour instant rice in a 2 qt. pan and sprinkle half of the cheese over the rice. Top with asparagus, then chicken. Mix cream of chicken soup and water together then pour over ingredients in pan. Pour broth over this mixture and top with remaining cheese. Bake at 375 for 20 minutes.

 

 

 

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