"After dinner sit a while, and after supper walk a mile."--English Saying

mousse au chocolat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for mousse au chocolat, by , is from easy eats with the grants, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
charlene grant-smith
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb heavy cream, 12oz semi sweet chioc, 4 oz yolks, 9 oz
granulated sugar, 5 0z egg white, 2 oz brandy or rum.

Directions:
Directions:
whip heavy cream. melt choc. heat with half of sugar and whip
together. whip egg whites with other half of sugar. fold choc into
yolk. add flavouring (brandy or rum). add cream then meringue
mixture.

Number Of Servings:
Number Of Servings:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!