"The belly rules the mind."--Spanish Proverb

Fried Shrimp Recipe

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This recipe for Fried Shrimp, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Tuleya
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs uncooked shrimp
1 c all-purpose flour
1 T paprika
1/2 tsp last
12 oz flat beer
1/2 tsp worchestershire sauce
1/4 tsp pepper sauce
vegetable oil

Directions:
Directions:
Mix flour, paprika & salt in a medium bowl. Whisk in beer, worchestershire & pepper sauce. Let stand for 1 hour.

Heat 2" of oil to 375F. Dredge shrimp in flour and dip in batter. Cook for 2 - 3 minutes in oil.

Drain on paper towel and serve warm.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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