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Browned Onions for Pierogies Recipe

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This recipe for Browned Onions for Pierogies, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Tuleya
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
onions
corn oil

Directions:
Directions:
Dice up several onions. Add to frying pan and cover with corn oil. Season with salt. Add medium heat and cook until golden brown.

Turn off heat and leave on burner as onions will continue to cook and turn dark brown.

Serve with warm pierogies.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
5 - 10 minutes

 

 

 

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