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Sauerkraut Filling for Pierogies Recipe

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This recipe for Sauerkraut Filling for Pierogies, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Tuleya
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauerkraut
Browned Onions

Directions:
Directions:
Place sauerkraut in colander. Rinse well and add to large pot. Cover with cold water and bring to a boil. Boil for 10 minutes. Drain and pat dry with towel.

Combine in a pan with browned onions and heat. Turn off heat and season with salt and pepper to taste.

Add to pierogie recipe and follow cooking directions.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 - 20

 

 

 

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