"Those who forget the pasta are condemned to reheat it."--Unknown

Pierogi Dough Recipe

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This recipe for Pierogi Dough, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Tuleya
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 - 3 c flour
1 large egg - beaten
1/2 c water

Directions:
Directions:
In a large bowl stir together egg, water & flour. Salt to taste.

Knead until it forms a soft dough. Halve it and put half in a bowl covered with a kitchen towel.

On a lightly flowered surface, rool out the dough so its thin (not too thin). Take a juice glass, dip mouth in flour & cut out circles. Roll out slightly & fill with potato or sauerkraut filling. Fold dough and crimp edges to seal together.

Bring large pot of water to boil. Salt. Drop pierogi into boiling water & return to a boil. Continue boiling for 15 minutes.

Remove and gently place in collander.

Serve immediately or after a quick saute in oil. Serve with browned onions.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
25 - 30 minutes

 

 

 

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