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Pineapple Cream Recipe

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This recipe for Pineapple Cream, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Bond
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. crushed pineapple (unsweetened and
undrained)
1 small box fat free, sugar free white chocolate instant pudding
1 8 oz. vanilla light yogurt (or 2 - 8 oz. of your favorite flavor)
1 8 oz. fat free Cool Whip

Directions:
Directions:
Mix together and chill.

Personal Notes:
Personal Notes:
Weight Watchers - 1/2 c. serving 1 1/2 points.

 

 

 

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