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Green Tomato Relish Recipe

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This recipe for Green Tomato Relish, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown - Old Newspaper - Date Aprox. 1950's
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 QUARTS GREEN TOMATOES, SLICED
6 RED BELL PEPPER, CHOPPED
6 GREEN BELL PEPPER, CHOPPED
1/2 MED. CABBAGE, CHOPPED
3 LARGE ONIONS, PEELED; SLICED
3 TABLESPOONS SALT
3 CUPS SUGAR
3 CUPSW VINEGAR
3 TABLESPOONS MUSTARD SEED
1 TABLESPOON TURMERIC
1 TABLESPOON CINNAMON
1 TEASPOON GROUND CLOVES
1 TEASPOON NUTMEG

Directions:
Directions:
MIX TOMATOES, RED AND GREEN PEPERS, CABBAGE AND ONIONS, ADD SALT AND LET STAND OVERNIGHT. MIX TRMAINING INGREADIENT TOGETHER IN A PRESERVING KETTLE, BRING TO A BOIL ANDBOIL FOR 20 MIN... DRAIN THE VEGETABLES, AND ADD TO THE BOILING LIQUID AND BOILD FOR 20 MIN. LONGER.

POUR INTO HOT STERILIZED JARS AND SEAL IMMEDIATELY.

 

 

 

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