"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's Cream of Mushroom Soup (regular or 98% fat free)
1/2 c milk
1 c frozen peas
2 cans (4.5 oz ea) Swanson Premium Chunk Chicken breast, drained
2 c hot cooked medium egg noodles
2 T, dry bread crumbs
1T, butter, melted

Directions:
Directions:
Stir soup, milk, peas, chicken and noodles in 1 1/2 qt casserole dish. Bake at 400 for 20 min or until hot. Stir. Mix bread crumbs with butter in cup and sprinkle over casserole. Bake for 5 minutes more until golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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