"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fall Pumpkin Cake Recipe

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This recipe for Fall Pumpkin Cake, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18.25 oz) yellow cake mix
3/4 c sugar
1/2 c oil
1 c pumpkin (canned)
1/4 c water
1 tsp ground cinnamon
4 large eggs
Whipped topping (optional)

Directions:
Directions:
Preheat oven 350. Lightly grease a standard bundt pan or 9 x 13 baking pan or two 9-in cake pans. In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish. Bake for 45 minutes. Top with whipped topping.

Number Of Servings:
Number Of Servings:
18

 

 

 

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