"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Avocado, Pomegranate Salsa with Spiced Chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avocado, Pomegranate Salsa with Spiced Chips, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Brady
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chips

12 corn tortillas sliced to wedges
1tsp paprika
3/4 tsp ground cumin
1/2 tsp salt
1/2 tsp sugar
1/2 tsp garlic pwdr
1/2 tsp onion pwdr

Salsa

1 cup Pomegranate seeds
2 cups sectioned clementines(6)
11/3 cups avocado
1/2 cup green onions
1/2 cup minced cilantro
3 tblsp lime juice
2 tblsp honey
1/2 tsp salt
1 minced seeded jalapeno pepper

Directions:
Directions:
Brush tortillas with oil. Mix spices and sprinkle them on the tortillas.Bake until crispy at 500 . It usually takes 5 min.

For the salsa: toss avocado with lime juice then add the fruit, cilantro, pepper,onion, salt and honey.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This salsa is very colorful. I thought you might like to add it to your poolside selections or we had it for Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!