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CREAMY BANANA PUDDING Recipe

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This recipe for CREAMY BANANA PUDDING, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Davis
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 cup of cold water
1 (3.4 oz.) Pkg. instant vanilla pudding and pie mix
2 cups (1 pint) Whipping cream, Whipped
1 box Vanilla Wafers
3-4 bananas, sliced and dipped in lemon juice

Directions:
Directions:
In a large bowl, combine Eagle Brand and water.. Add pudding mix; beat until well blended. Chill 5 minutes (while you whip the cream).

Fold in whipped cream. In a 2-quart round glass serving bowl, layer pudding, vanilla wafers, and bananas. Chill thoroughly (preferably overnight).

Garnish as desired.

Personal Notes:
Personal Notes:
Refrigerate leftovers.

 

 

 

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