"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Christmas Plum-A-Mose (Plum Pudding) Recipe

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This recipe for Christmas Plum-A-Mose (Plum Pudding), by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Buller Thomas
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb prunes with pits
1 lb raisins
1 pint sour cream (more if prefer more sauce)
1/4 c sugar (less for more tart product)
2-3 T cinnamon

Directions:
Directions:
Cover prunes and raisins with cold water. Bring to boil slowly, reduce heat and let simmer until tender. Remove from heat and let cool somewhat. Combine sour cream, cinnamon and sugar. (Mom adds a tablespoon of flour to thicken the sauce, but I prefer not to.) Fold cream mixture into fruit. Return to heat to thicken the sauce. Refrigerate.

Number Of Servings:
Number Of Servings:
Depends on who will try it.
Preparation Time:
Preparation Time:
Depends on how long it takes to find prunes with pits.
Personal Notes:
Personal Notes:
Serve with meal or as dessert. This was one of Lyle Buller's favorites, but he loved everything his stepmom cooked.

 

 

 

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