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Vadalia Onion Casserole Recipe

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This recipe for Vadalia Onion Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Pawlicki
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
VIDALIA ONION CASSEROLE

STICK BUTTER
7 CUPS VIDALIA ONIONS COARSLEY CHOPPED
CUP UNCOOKED RICE
5 CUPS BOILING SALTED WATER
1 CUP GRATED SWISS CHEESE
2/3 CUP HALF & HALF OR MILK,
SALT

Directions:
Directions:
MELT BUTTER IN SKILLET, ADD ONIONS AND SAUTE TIL TRANSLUCENT. PREHEAT OVEN TO 325. COOK RICE IN BOILING SALTED WATER 5 MINUTES, DRAIN WELL. MIX RICE WITH ONION MILK AND CHEESE, ADD SALT AND BAKE FOR 1 HOUR. SERVE HOT.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this when I contribute to a dinner. Great lots of compliments.

 

 

 

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