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Fresh Apple Pound Cake Recipe

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This recipe for Fresh Apple Pound Cake, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Pawlicki
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
FRESH APPLE POUND CAKE

1 1/4 C OIL
2 C SUGAR
3 EGGS
2 TSP VANILLA
3 C. ALL PURPOSE FLOUR
1 TSP BAKING SODA
1 TSP SALT
3/4 TSP CINNAMON
1 C CHOPPED PECANS
3 APPLES, PEELED AND DICED

Directions:
Directions:
Combine oil, sugar and eggs. Beat @ med speed for 3 minutes. Add vanilla. Combine dry ingredients. Add to egg mixture. Batter will be thick and stiff.

Fold in chopped pecans and apples. Grease and sugar or flour a tube pan. Bake @ 325 degrees for 70-80 minutes.

Cool in pan for at least 15 minutes. This is important, cake will fall apart if inverting pan too soon.

Number Of Servings:
Number Of Servings:
about 16
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
the first time I made this I didn't cool as directed, guess what, I had to make another cake.

 

 

 

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