"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Salad Casserole Recipe

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This recipe for Chicken Salad Casserole, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breasts, boiled and chipped
1 cup celery
1 cream mushroom soup
4 boiled eggs
1/2 c. or small jar pimento
1 tsp. salt
1/2 cup grated sharp cheese
1 small can mushrooms
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 cup almonds
3/4 cup mayonnaise
1/2 tsp. accent (found with spices)
toasted bread crumbs

Directions:
Directions:
Mix all and put into pan. Sprinkle with bread crumbs on top. Bake 30 minutes at 350.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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