"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
3 c. sugar
1/2 tsp. salt
1 tsp. vanilla
6 eggs, separated
3 c. flour
1/4 tsp. soda
1/2 pt. sour cream

Directions:
Directions:
Cream butter and sugar thoroughly. Add salt and vanilla. Blend in egg yolks, one at a time, beating well after each addition. Sift flour and soda and add alternately with sour cream. Fold in beaten egg whites. Bake at 300 for 1 1/4 hours. Use 10 inch tube pan. Cook in pan for 30 minutes.

Personal Notes:
Personal Notes:
Grandmother specified GOLD MEDAL flour.

 

 

 

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