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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks margarine or 2 sticks + 1/2 cup crisco
1 (8oz) cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 large eggs
3 c. sifted cake flour

Directions:
Directions:
Cream margarine and cream cheese and sugar until light and fluffy. Add salt and vanilla and beat well. Add eggs, one at a time, beating well after each addition. Stir in flour. Spoon mixture into greased 10 inch tube pan and bake at 325 for about 1 1/2 hours.

Personal Notes:
Personal Notes:
...."good"......says Grandmother

 

 

 

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