"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coconut Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Coconut Pound Cake, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Willie Ruth
Added: Sunday, December 31, 2006


1 1/2 c. crisco
2 1/2 c. sugar
5 eggs
1 c. milk
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. coconut flavoring
2 tsp. pure vanilla
1/4 tsp. almond extract
1 tsp. butter flavoring
1 pkg. frozen coconut

1 c. Sugar
1/2 c. water
1 tsp. coconut flavoring
1 tsp. vanilla
1/4 c. white corn syrup

Cream together for 10 minutes Crisco and sugar. Add eggs, one at a time to creamed mixture. Sift dry ingredients together and add alternately with milk. Last fold in coconut and flavorings. Bake in large greased tube pan at 300 for 1 hour and 15 minutes. Cool for 10 minutes, then remove from pan and pour the syrup over cake the.

Syrup: Boil all ingredients together for 5 minutes, then pour over baked coconut cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!