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Chinese Chicken Casserole Recipe

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This recipe for Chinese Chicken Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 t chicken seasoned stock base (or buillon granules)
1/3 C hot water
1 (10 1/2 oz) can cream of mushroom soup (or cream of chicken, Suzi;)
1 C chopped cooked chicken
2 T sliced green onions
1/2 C whole cashew nuts
1 #2 can (or any size desired) chow mein noodles

Directions:
Directions:
Dissolve seasoned stock base in the hot water. Combine with soup, chicken, onions, nuts and half of the noodles. Put in buttered 1 1/2 qt casserole; top with the remaining noodles. Bake at 375 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
*To double this recipe double the amounts of chicken and onion while adding half again as much of all other ingredients.

 

 

 

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