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Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Shew
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
2 egg yolks (save whites as topping)
2 lemons, juiced
pie crust
4 tbsp. sugar

Directions:
Directions:
Mix milk and yellow of eggs together. Then mix in juice of lemons until thickened. Pour in pie crust.
Chill

Mix eggs whites and sugar. Beat until fluffy and spread over pie.

Personal Notes:
Personal Notes:
Doris Shew was the minister's wife from Center Baptist Church on Hwy. 173 in Webb, Alabama.

 

 

 

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