"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Knowles
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans veg-all
2 cans mushroon soup
2 cups grated cheese
Ritz crackers

Directions:
Directions:
Mix the vegetables and mushroom soup well and put on bottom of casserole dish--grate the cheese and put on top of this. Crumble ritz crackers on top and drizzle melted butter over crackers. Beth uses about 1 stick of butter. Bake about 35-40 minutes at 350.

Personal Notes:
Personal Notes:
This was on a folded piece of paper in a cookbook.

 

 

 

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