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BUBBLE BUNS Recipe

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This recipe for BUBBLE BUNS, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 LOAVES FROZEN BREAD DOUGH
1/2 C. BUTTER, SOFTENED
1 C. BROWN SUGAR
1 PKG. COOK & SERVE VANILLA PUDDING
2 TBSP. MILK
1/2 TSP. CINNAMON

Directions:
Directions:
THAW BREAD DOUGH COMPLETELY. DO NOT LET RISE. PULL APART & PLACE IN GREASED 9 X 13 INCH PAN. MIX BUTTER, BROWN SUGAR, PUDDING, MILK, AND CINNAMON. OVER STOVE IN A PAN. SPREAD 1/2 MIXTURE OVER PULLED APART DOUGH. COVER WITH TOWEL & LET RISE OVERNIGHT. SPREAD REMAINING MIXTURE OVER DOUGH & BAKE AT 350 FOR 20 MINUTES.

 

 

 

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