"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BUBBLE LOAF Recipe

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This recipe for BUBBLE LOAF, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG. FROZEN ROLLS
1 SM. PKG. BUTTERSCOTCH PUDDING MIX
(THE KIND YOU COOK)
7 TBSP. OLEO
3/4 C. SUGAR
1/2 C. NUTS
CINNAMON

Directions:
Directions:
PLACE FROZEN ROLLS IN A BUTTERED BUNDT PAN. SPRINKLE WITH 1/4 C. SUGAR & SOME CINNAMON. SPRINKLE WITH THE DRY BUTTERSCOTCH PUDDING MIX. ADD THE NUTS. MELT THE OLEO WITH THE REMAINING 1/2 C. SUGAR. POUR OVER TOP. COVER TIGHTLY WITH FOIL AND LET SET OVER NIGHT. BAKE AT 350 FOR 30-40 MINUTES.

 

 

 

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