"The belly rules the mind."--Spanish Proverb

Creamed Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Spinach, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Digilio
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs Fresh Spinach Washed
3 Tbs Butter
3 Tbs Olive Oil
2 Cloves Garlic Chopped
3/4 Cup Heavy Cream
1 Tsp Nutmeg
1/2 Cup Grated Cheese
Salt & Pepper (to taste)

Directions:
Directions:
Heat Oil, Butter & Garlic in Large Frying Pan.
Drain water off washed Spinach & cook till Spinach Is Wilted turning frequently.
When all the spinach is cooked, put into colander & press out as much liquid as you can.
Let it cool then chop Spinach coarsely.
In pan heat Heavy Cream & Nutmeg on med heat, cook for 5 min.
Add Spinach & Cheese & mix well.
Add Salt & Pepper to Taste.
Cook 5 min more.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

666W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!