"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CREAM SAUCE:

2 TABLESPOONS BUTTER
1 TABLESPOON MUSTARD
2 TABLESPOON FLOUR
1/2 TEASPOON SALT
1/8 TEASPOON PEPPER
1 TABLESPOON VINEGAR
1 1/2 CUP MILK

Directions:
Directions:
MIX WELL.
PUT 1 CAN TUNA IN BAKING DISH - CRUMBLE 8 OR 9 CRACKERS OVER AND ADD 3 CHOPPED HARD BOILED EGGS.

POUR SAUCE OVER ALL

BAKE UNTIL THICK AND BROWNED AT 350

 

 

 

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