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Butterilk Raisin Pie Recipe

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This recipe for Butterilk Raisin Pie, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Spergan Burton - Moberly, MO - Before 1964
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
MIX:

2 CUPS SUGAR
3 TEASPOONS CINNAMON
1 CUP BUTTER
4 EGG YOLKS

MIX WELL AND ADD:

2 TABLESPOONS FLOUR
1 TABLESPOON BUTTER, MILTED

ADD:

3/4 CUP BUTTERMILK
2 CUPS STEWED RAISINS

Directions:
Directions:
MIX WELL AND POUR INTO UNBAKED PIE SHELL.

BAKE AT 350 - UNTIL THICK.

Personal Notes:
Personal Notes:
Spergan Burton was Edith's Brother-in-law. The husband of LIllian Dameron Edith sister. Spergan loved to cook and bake. SLM

 

 

 

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