"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Custard Pie Recipe

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This recipe for Pineapple Custard Pie, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay - Date Unknown
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP CRUSHED PINEAPPLE
4 EGG YOLKS, MIX WELL
2/3 CUP SUGAR

COOK UNTIL THICK AND ADD
1/2 PACKAGE LEMON JELL-O AND COOL

CRUSH 36 VANILLA WAFERS AND GRAHM CRACHERS:
ADD:
1/4 CUP BUTTER MILTED
1/2 CUP CRUSHED NUTS

Directions:
Directions:
MIX AND FORM CRUST IN LARGE PIE PLATE OR 9X13 INCH PAN - COOL

BEAT 4 EGG WHITES STIFF AND ADD TO COOKED CUSTARD.
POUR INTO SHELL

SERVE WITH WHIPPED CREAM OR COOL WHIP

Personal Notes:
Personal Notes:
Kay is unknown to me, she may have been a freind to Edith after moving to Paradise, CA or after that time period. SLM

 

 

 

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