"The belly rules the mind."--Spanish Proverb

Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown - Magazine - Before 1964
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 TABLESPOONS BUTTER, MELTED AND COOLED
2 EGGS
1/3 CUP DARK CORN SYRUP
PINCH OF SALT
1/4 TEASPOON CINNAMON
1/2 CUP FIRMLY PACKED LIGHT BROWN SUGAR
1 CUP PECANS

1 - 8 INCH PIE CRUST
1 CUP HEAVY CREAM, WHIPPED

Directions:
Directions:
PREHEAT OVEN TO 350 F. IN MIXING BOWL, COMBINE FIRST 7 INGREDIENTS, MIX WELL.
ADD PECANS, STIR. POUR MIXTURE INTO CRUST, PLACE PIE ON BAKING SHEET, BAKE FOR 30 MIN. BE SURE TO WATCH CAREFULLY TO PREVENT BURNING. FILLING WILL SET AS IT COOLS.

SERVE WITH WHIPPED CREAM.

Number Of Servings:
Number Of Servings:
6 SERVINGS

 

 

 

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