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CARROT BREAD OR MUFFINS Recipe

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This recipe for CARROT BREAD OR MUFFINS, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. SUGAR
1/2 C. OIL
2 EGGS
1 1/2 C. FLOUR
1 TSP. SODA
1/2 TSP. SALT
1 TSP. VANILLA
1 C. CARROTS, GRATED
1/2 C. NUTS, CHOPPED
3/4 TSP. CINNAMON

Directions:
Directions:
MIX SUGAR, OIL, & EGGS TOGETHER. SIFT TOGETHER FLOUR, SODA, & SALT; ADD TO MIXTURE. ADD VANILLA, CARROTS, NUTS, AND CINNAMON. MIX WELL. BAKE IN LOAF PAN AT 350 FOR 1 HOUR. COOL 10 MINUTES BEFORE REMOVING FROM PAN. I PUT IN MUFFIN TINS & SPRINKLE PECANS ON TOP- BAKE.

 

 

 

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