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Custard Pie Recipe

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This recipe for Custard Pie, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Cora Ashurst, Dameron - Huntsville, Randolph Co., MO - 1935
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 WHOLE EGGS BEAT AND ADD
1/3 CUP SUGAR
1 TEASPOON VANILLA
1 TEASPOON NUTMEG
1 1/2 TO 2 CUPS MILK TO FILL UNBAKED PIE SHELL.

Directions:
Directions:
POUR INTO UNBAKED PIE SHELL.

BAKE AT 350 - UNTIL CUSTARD IS SET

Personal Notes:
Personal Notes:
Laura Cora Ashurst, Dameron was Edith's mother. She may have handed this down from her mother. Not known how old this recipe is. SLM

 

 

 

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