"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crazy Crust Apple Pie Recipe

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This recipe for Crazy Crust Apple Pie, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown - Newspaper - Before 1970
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:

1 CUP FLOUR
2 TABLESPOON SUGAR
1 TEASPOON BAKING POWDER
1/2 TEASPOON SALT
3/4 CUP WATER
2/3 CUP SOLID VEGETABLE SHORTENING
1 EGG

BATTER:

1 CAN (1 LB. 5OZ.) APPLE PIE FILLING
1 TABLESPOON LEMON JUICE
1/2 TEASPOON APPLE PIE SPICE OR
CINNAMON

Directions:
Directions:
IN SMALL MIXING BOWL, COMBINE FLOUR, SUGAR, BAKING POWDER, SALT, WATER, SHORTENING AND EGG. BLEND WELL AT LOW SPEED; BEAT 2 MIN. AT MEDIUM SPEED. SPREAD PATTER IN 10 INCH OR 9 INCH DEEP DISH PIE PAN. CAREFULLY SPOON BATTER INOT CENTER OF CRUST. DO NOT STIR.

BAKE AT 425 - 40 TO 45 MIN OR UNTIL CRUST IS GOLDEN BROWN.

 

 

 

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