"Those who forget the pasta are condemned to reheat it."--Unknown

Glaze for Strawberry Pie Recipe

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This recipe for Glaze for Strawberry Pie, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 TABLESPOON CORN STARCH
PINCH OF SALT
1/2 CUP FRUIT JUICE OR WATER
OR
1/4 CUP WATER PLUS
1/4 CUP MASHED FRUIT
1/3 CUP CORN SYRUP
2 CUPS FRESH FRUIT

Directions:
Directions:
BLEND CORN STARCH AND SALT IN SMALL SAUCEPAN. GRADUALLY STIR IN LIQUID AND CORN SYRUP. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL MIXTURE THICKENS AND COMES TO A BOIL. REMOVE FROM HEAT;COOL. ARRAGE FRUIT ON CAKE OR PIE, THEN EVENLY FOUR ON GLAZE.
CHILL - TOP WITH WHIPPED CREAM IF DESIRED.

Personal Notes:
Personal Notes:
This was Edith recipe for making freshg strwberry pie. My favorit. SLM

 

 

 

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