"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Escarole & Potato Soup Recipe

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This recipe for Escarole & Potato Soup, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Digilio
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Chicken Broth
1 Head Escarole Leaves separated and washed
3 Potatoes Pealed & Diced into bite size pieces
1/2 Cup White Wine
1 Onion Sliced
3 Cloves Garlic Chopped
1/4 Cup Olive Oil
Salt, Pepper & Basil (to taste)

Directions:
Directions:
Sauté Onion & Garlic in oil.
Add Chicken Broth, Wine & Spices bring to boil.
Lower heat add Potatoes cook 10 min.
Break up Escarole & put into pot.
Cook 20 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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