"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb hamburger
3 Tbsp. oleo
sald and pepper to taste
1 1/2 cup sharp cheese, grated
1 onion
1 can tomatoes
Thin Spaghetti

Directions:
Directions:
Melt oleo in frying pan. Dice onion and place in pan to saute. Now add meat and brown. Salt and pepper to taste. Add tomatoes and simmer for about 10 minutes. Cook spaghetti and drain. Place half the spaghetti in bottom of casserole and half the sauce next, now half of the grated cheese. The rest of the spaghetti goes next, then the rest of the sauce. Now top with the remaining cheese. Place in over for 15 minutes at 350 or until bubbling.

Personal Notes:
Personal Notes:
"good" --Grandmother

 

 

 

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