"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
Cooking wine
Can of mushroom soup

Directions:
Directions:
In baking dish cover chicken with cooking wine and let marinate for several hours. Pour in can of mushroom soup and cook slowly at 325 until chicken is tender. Soup and wine will form a gravy.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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