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Sauteed Shrimp and Vermicelli Recipe

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This recipe for Sauteed Shrimp and Vermicelli, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Bond
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 to 1 pound shrimp (peeled and deveined)
2 T. butter or stick margarine
1 (0.7 oz) pkg dry Italian dressing mix
4 cups hot cooked vermicelli (about 8 oz.uncooked
pasta, cooked without salt or fat)

Directions:
Directions:
Melt butter in a large nonstick skillet over medium heat, stir in dressing mix. Add shrimp; saute 5 minutes or until shrimp are done. Combine shrimp mixture and pasta: toss well

Number Of Servings:
Number Of Servings:
4 - 1 cup servings
Personal Notes:
Personal Notes:
This is a Weight Watcher recipe, but doesn't taste like it. 7 points.

 

 

 

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