"After dinner sit a while, and after supper walk a mile."--English Saying

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clyde Culbreth
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. chopped broccoli
1 can cream of mushroom soup
2 eggs, beaten slightly
1/2 to 3/4 cup mayonnaise
2 Tbsp. grated onion
1 cup grated cheddar cheese

Directions:
Directions:
Butter casserole dish. Beat eggs. Add undiluted soup and rest of ingredients. Mix with cooked, drained broccoli. Sprinkle with crushed Ritz crackers. Cook, uncovered, for 45 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!