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Baked Rigatoni Recipe

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This recipe for Baked Rigatoni, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Bond
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground round
4 c. hot cooked rigatoni (about 2 cups uncooked pasta, cooked without salt or fat)
1 (26 oz.) bottle tomato and basil pasta sauce (such as Classico)
1 1/2 c. (6 oz) preshredded part-skim mozzarella
cheese, divided
Cooking spray
1/4 c. (1 oz.) preshredded parmesean cheese

Directions:
Directions:
Preheat oven to 350. Cook beef in large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well. Combine beef, rigatoni, pasta sauce, and 1 cup mozzarella cheese, toss well.

Spoon pasta mixture into an 11x7 inch baking dish
coated with cooking spray; top with remaining 1/2 c. mozzarella cheese and Parmesean cheese. Bake at 350 for 20 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
8 - 1 cup servings
Personal Notes:
Personal Notes:
This is a Weight Watcher recipe. Very Tasty. 6 points.

 

 

 

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