"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oriental Marinated Chilean Sea Bass Recipe

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This recipe for Oriental Marinated Chilean Sea Bass, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Digilio
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Chilean Sea Bass Fillets
Honey
Teriyaki Sauce
1 Clove Garlic Chopped
Asian Spices
Horseradish

Directions:
Directions:
Put Chilean Sea Bass in a Marinating Dish.
Mix Honey, Garlic, Teriyaki Sauce & Asian Spices together.
Pour marinade over Fish (mix enough to cover fish)
Let it marinade in refrigerator for 1 Hour.
Heat oven to 375.
Put Fish in Baking Pan & put thin coating of Horseradish on top of fish.
Pour some of the marinade over fish & cook 30 min.
Then broil for 5 min to make topping crispy.
Serve with Wasabi Mashed Potatoes & Broccoli Rabe.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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