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Cocoa Cake Recipe

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This recipe for Cocoa Cake, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Maude
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1 c sour milk {1T vinegar or lemon juice added to milk will sour it}
2 c flour
1/2 c cocoa
1/2 c hot coffee
1 t. soda dissolved in a little coffee
1 t. vanilla

Directions:
Directions:
Mix together all ingredients and pour into 9x13 cake pan. Bake at 350 for 28 minutes. Top with this chocolate frosting; 2 2/3 c. sugar, 2 t vanilla, 2 t butter, dash of salt, 1 c milk or more. Cook to 230 degrees on a candy thermometer. Beat until glossy is gone. Pour over cake.

 

 

 

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