"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Bond
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lg. flour tortillas
2 cans cream of chicken soup
1 sm 8 oz. sour cream
3 oz. cream cheese
1 can diced green Ortega chilis (small)

Directions:
Directions:
Heat chicken soup, sour cream, cream cheese and chilis plus 1 can milk to thin. Mix the following:
2 c. grated cheddar cheese
1/2 c. chopped green onion
3 cooked chicken breasts

Dice chicken. Fill tortillas with cheese and chicken and onions, roll up. Pour sauce in bottom of pan, cover with remaining sauce, sprinkle cheese on top. Cover to bake at 325 for 30 - 45 minutes.

Personal Notes:
Personal Notes:
A favorite from California.

 

 

 

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