"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7-Layer Casserole Recipe

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This recipe for 7-Layer Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 Cups Minute Rice

12 oz can of corn and its liquid (I frequently use a 15 oz. can and drain the liquid)

1 1/2 tsp. salt

1/8 tsp. pepper

1 can tomato sauce (15 oz can)

3/4 cup water

1/2 cup chopped onion

1 pound raw ground beef, crumbled

4 strips bacon cut in half crosswise

Directions:
Directions:
Layer following ingredients in greased 2 quart baking dish in order listed below:

1 - 2 Cups Minute Rice

12 oz can of corn and its liquid (I frequently use a 15 oz. can and drain the liquid)

1 tsp. salt

1/8 tsp. pepper

1/2 can tomato sauce

1/2 cup water

1/2 cup chopped onion

1 pound raw ground beef, crumbled

1/2 tsp salt

pepper to taste

remaining tomato sauce

1/4 cup water

4 strips bacon cut in half crosswise--cover as much of ground meat as possible with bacon

Bake covered @ 350 f. for 1 hour. Uncover and cook additional 15 mins or til bacon is done.

Personal Notes:
Personal Notes:
EASY
******
This very different recipe is the PERFECT winter food, almost a one dish meal...just add a green
veggie. I take this often for sick friends and ALWAYS the recipe is demanded. Kids love it!

 

 

 

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